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Didik Prasetyo, S.Si., M.Si., Ph.D
Dosen S1 Biologi
Fakultas Biologi dan Pertanian
NIP. 0110880253
Profil
Didik Prasetyo memperoleh gelar Ph.D. dalam bidang Ekologi dan Evolusi dari Rutgers, Universitas New Jersey. Keahliannya difokuskan pada konservasi dan pengelolaan satwa liar, khususnya primata Indonesia. Selama lebih dari 15 tahun, ia tertarik dengan ekologi dan perilaku orangutan, dan bagaimana pengetahuan ini dapat dihubungkan untuk meningkatkan pengelolaan satwa liar (primata) yang lebih baik di Indonesia. Saat ini ia menjabat sebagai ketua Ikatan Primatologi Indonesia dan sebelumnya bekerja dengan beberapa LSM di Indonesia dan proyek USAID. Dr Prasetyo mengajar mata kuliah Sistem Infomasi Geografis (SIG) S2 Magister Biologi dan Penalaran Kritis (Critical Thinking) S1
Research Grants
- Effect of Gibberellic Acid on Konjac Seeds Germination: Evidence from Data Analytics. 2019. Modern Applied Sciences vol.13 hal.8
- The Quality Improvement of Indonesian Konjac Chips (Amorphophallus Muelleri Blume) through Drying Methods and Sodium Metabisulphite Soaking. 2019. Modern Applied Sciences vol.13 hal.9
- Phenology Of Flowering And Fruiting And Effect Of Kno3 And H2o2 On Germination Process Of Amorphophallus Muelleri Blume. 2022. AJFAND Scholalry Vol.21 No.5.
Publikasi Jurnal
- Effect of Gibberellic Acid on Konjac Seeds Germination: Evidence from Data Analytics. 2019. Modern Applied Sciences vol.13 hal.8
- The Quality Improvement of Indonesian Konjac Chips (Amorphophallus Muelleri Blume) through Drying Methods and Sodium Metabisulphite Soaking. 2019. Modern Applied Sciences vol.13 hal.9
- Phenology Of Flowering And Fruiting And Effect Of Kno3 And H2o2 On Germination Process Of Amorphophallus Muelleri Blume. 2022. AJFAND Scholalry Vol.21 No.5.
Policy Paper
- Effect of Gibberellic Acid on Konjac Seeds Germination: Evidence from Data Analytics. 2019. Modern Applied Sciences vol.13 hal.8
- The Quality Improvement of Indonesian Konjac Chips (Amorphophallus Muelleri Blume) through Drying Methods and Sodium Metabisulphite Soaking. 2019. Modern Applied Sciences vol.13 hal.9
- Phenology Of Flowering And Fruiting And Effect Of Kno3 And H2o2 On Germination Process Of Amorphophallus Muelleri Blume. 2022. AJFAND Scholalry Vol.21 No.5.
Buku:
2019.Indonesian Konjac (Amorphophallus muelleri): Its Benefit In Food Security. Scholars’Press. ISBN: 978-613-8-91736-6
2020. Indonesia Konjac (Amorphophallus muelleri) A Gift for Global Food security. Scholars’Press. ISBN: 978-613-8-94213-9