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About
Background:
The world is currently facing interconnected global challenges in environmental conservation, food safety, and human well-being. Climate change, natural disasters, land and water degradation, and the unsustainable use of natural resources threaten food security and worsen socio-economic conditions, especially for vulnerable communities.
This conference, themed “Strengthening the Local-Global Link: Community-based Solutions for Environmental and Food Resilience”, serves as a platform for scientists, academics, policymakers, industry, and civil society to exchange knowledge, present innovative research, and explore collaborations that strengthen environmental protection, inclusive food systems, and human welfare.
The event aims to promote knowledge exchange, build international networks in education, research, and community engagement, and enhance student competitiveness on a global scale, contributing to the achievement of the Sustainable Development Goals (SDGs).
Opening Speech
Dr. Ir. Paristiyanti Nurwardani, M.P.
Chairman of APTSIPI (Association of Indonesian Private Higher Education in Agricultural Sciences)
Distinguished colleagues, esteemed guests, and participants,
It is my great honor to welcome you all to the 3rd International Conference on Environment, Food Security, and Human Welfare (IC-EFSHW 2025), themed “Strengthening the Local-Global Link: Community-based Solutions for Environmental and Food Resilience.” This conference represents a vital platform to share innovative knowledge, foster collaboration, and address global challenges in environmental conservation, food security, and human well-being. I am confident that the discussions and collaborations during this event will inspire concrete actions and meaningful solutions for a more sustainable future.
Thank you.
Keynote Speaker
We are honored to welcome Prof. Dr. Fauzan, M.Pd. as our distinguished Keynote Speaker. His keynote address will provide comprehensive insights into the role of higher education, science, and technology in strengthening community-based solutions for environmental and food resilience. His perspective will set the tone for our conference, highlighting the importance of knowledge, innovation, and collaboration in building sustainable systems that support both the environment and human welfare.
Prof. Dr. Fauzan, M.Pd.
Vice Minister, Ministry of Higher Education, Science and Technology
Invited Speaker
This conference proudly features a distinguished panel of invited speakers from various countries and disciplines, each contributing valuable expertise to the themes of environment, food security, and human welfare. These distinguished speakers will share their perspectives on diverse issues ranging from sustainable agriculture and environmental policy to higher education and regional cooperation. Collectively, their contributions will enrich the dialogue and provide a comprehensive understanding of the interconnected challenges in achieving sustainability and human welfare.
Prof. Dr. Hiroaki Tsutsumi
Rector of Prefectural University of Kumamoto, Japan
Prof. Dr. M. Hasmadhi Ismail
Universiti Putra Malaysia, Malaysia
Sr. Merceditas O. Ang., SPC
President of St. Paul University, The Philippines
Songheang Ai, Ph.D.
Director of SEAMEO TED, Cambodia
Prof. Dr. Ir. Nurhidayati
General Secretary of APTSIPI, Universitas Islam Malang, Indonesia
Call For Paper
We warmly invite researchers, academicians, students, and practitioners to submit original and high-quality papers to the 3rd International Conference on Environment, Food Security, and Human Welfare (IC-EFSHW 2025).
This year’s conference carries the theme:
“Strengthening the Local-Global Link: Community-based Solutions for Environmental and Food Resilience.”
The conference welcomes contributions that highlight innovative approaches, scientific advancements, and practical solutions to address the global challenges of environment, agriculture, food security, and human well-being. This is an excellent opportunity to share your research, exchange ideas, and collaborate with an international scientific community.
Sustainable Agriculture
This topic explores strategies and practices of sustainable agriculture that balance productivity, farmer welfare, and environmental preservation. Discussions include technological innovations, environmentally friendly farming systems, and efforts to reduce the carbon footprint in food production.
Food Safety and Food Science
The focus is on food safety standards, processing technologies, and advancements in food science to produce healthy, nutritious, and safe products. Issues related to global food supply chains and challenges in the modern food industry are also highlighted.
Agricultural Policy
This session emphasizes agricultural policies at both national and global levels that play a vital role in supporting food security, farmer livelihoods, and climate change adaptation. Data-driven policy analysis and practical recommendations for regulatory frameworks are the main points of discussion.
Environment and Bioremediation
This theme explores scientific solutions to preserve environmental quality through bioremediation techniques, ecosystem conservation, and agricultural waste management. The role of microorganisms, plants, and green technologies is discussed as alternatives for environmental restoration.
Smart Farming and Agro-Innovation
The discussion highlights the application of digital technologies, artificial intelligence, sensors, and the Internet of Things (IoT) in agriculture. These innovations aim to increase production efficiency, enable real-time land monitoring, and optimize resource use.
Soil and Water Conservation
This topic stresses the importance of managing soil and water as essential agricultural resources. Conservation strategies, sustainable irrigation techniques, and erosion and land degradation control are the main focus areas.
Agroecology and Biodiversity
The focus is on the interconnection between agroecology and biodiversity. The session covers environmentally friendly farming practices, protection of local species, and the role of agroecosystems in maintaining ecological balance.
Circular/Green Economy and Rural Development
This session examines the concept of circular and green economy to promote rural development. Sustainable utilization of local resources, waste reduction, and community empowerment in rural areas are highlighted.
Biomass Utilization and Renewable Energy
This topic emphasizes the use of agricultural biomass as a renewable energy source. Discussions include energy conversion technologies, biofuels, and opportunities to integrate biomass into sustainable energy systems.
Biotechnology
This session focuses on the application of biotechnology in enhancing agricultural productivity, developing superior crop varieties, integrated pest management, and genetic engineering-based innovations to address global challenges.
Agroforestry and Eco-tourism
This theme highlights the integration of agroforestry systems with ecotourism development. The approach not only increases land productivity but also supports environmental conservation and improves local community economies.
Palm Oil and Its Derivatives
The discussion centers on sustainable palm oil management and the utilization of its derivatives. Topics include environmental, social, and economic aspects, as well as opportunities for innovation in diversifying palm oil-based products.
Field Trip
Direct understanding of traditional agricultural systems
Participants will gain firsthand knowledge of the renowned subak system and terraced farming practices that have sustained Balinese agriculture for centuries.Introduction to local wisdom and Balinese culture
The trip provides an opportunity to explore how agriculture, spirituality, and community traditions are interwoven in Bali’s cultural heritage.Increased environmental awareness
By observing sustainable land and water management in practice, participants will enhance their awareness of ecological conservation and sustainable farming.Fostering appreciation for landscape diversity
The iconic panoramic views of Jatiluwih rice terraces encourage a deeper appreciation of natural and cultural landscapes as part of world heritage.Transportation, meals, and accommodation
A well-arranged package ensures comfort and convenience throughout the trip, allowing participants to focus fully on learning and engagement.Opportunities for discussion and collaboration
The field trip creates a platform for interaction with local farmers, practitioners, and fellow participants to exchange ideas and build potential collaborations.The participation fee is IDR 1,000,000 for national participants and USD 100 for international participants.
Timeline
Fee
International Conference on Environment, Food Security and Human Welfare (IC-EFSHW 2025)
Frequently Asked Question
Researchers, academicians, students, practitioners, policymakers, and professionals with interests related to agriculture, environment, food safety, food security, and human welfare.
Abstracts must be submitted via the official submission portal provided by the committee
No. Submissions are only accepted through the official online system to ensure proper review and tracking.
The deadline for abstract submission is September 25, 2025
Full paper submissions are due by September 30, 2025
Poster submissions are due by October 21 – 25, 2025
Registration and payment deadline is September 30, 2025.
Date: Tuesday–Wednesday, October 28–29, 2025
Venue: Prama Hotel Sanur, Denpasar – Bali, Indonesia
Presenters may choose on-site (offline) or online presentations, depending on the registration type.
Yes. A Student Poster Competition is open for both national and international students. Posters should align with the conference theme and topics.
Participants will receive an ISBN proceeding, seminar kit, certificate, and the opportunity to join the fieldtrip. Selected papers may also be published in Scopus-indexed or Sinta journals (with additional fee).
- Plenary Session with Keynote & Invited Speakers
- Parallel Sessions (Call for Papers)
- Student Poster Competition
- Fieldtrip (October 29, 2025)
Yes. All registered participants will receive a certificate after completing the sessions.
📧 Email: efshw2025@gmail.com
📞 WA Contact Persons:
- Ade Sumiahadi: +62 811 9957 898
- Eka Pasmidi: +62 819 9913 1858
Contact Us
📞 WA Contact Persons :
Ade Sumiahadi: +62 811 9957 898
Eka Pasmidi: +62 819 9913 1858
Location :
Prama Sanur Beach Bali, Cemara Street, Sanur, South Denpasar, Denpasar City, Bali 80228
Usefull Links
Sekretariat
Sekretariat Prodi S1 Agroteknologi Universitas Nasional, Blok C Lantai 3. Jl. Sawo Manila No. 61, RT.14/Rw.7, Pejaten Barat, Ps. Minggu, Jakarta Selatan, DKI Jakarta 12520
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